FOSS is your perfect partner when you need excellence in routine analysis of beverage production. Applications range from classical wet chemistry Kjeldahl protein to fully automatic analysis of all the basic parameters of wort/beer or spirits. For over 25 years we have been world leader in automated analysis of beer and malt.

The Malting and Brewing process

FOSS instruments give precise analysis of vital parameters before, during and after brewing. They will give your brewery the control required to obtain exactly the result you want when analyzing any type of wort and beer, green malt, maize grits or grains.

For the malting and brewing industry, the accurate analyzers from FOSS support the work for increased profitability. Precise analysis can optimize the selection of raw materials, reducing waste and production costs. Furthermore accurate in-line monitoring of parameters allows rapid decision making in process.

Major parameters such as alcohol, specific gravity, real extract, original extract, color, pH and up to 25 other common parameters can be precisely analyzed within three minutes.

Check over this selection of five instruments to determine your needs in analysis of any type of wort and beer, green malt, maize grits or grains. Which instrument does your brewery need to ensure that the quality of its products never slips below the standards you and your customers demand?

FOSS service matches the quality of our instruments, giving you complete confidence in the highest standards of quality assurance. You are guaranteed complete customer support from our world wide network, including extensive training according to your requirements.

Please use the Product guide to find the right solution for your exact needs.