FOSS is your partner when you need excellence in grain and flour analysis. Our experience and expertise in automated quality analysis is long and proven. We can offer solutions based on near-infrared transmittance (NIT), reflectance techniques (NIR), reference wet chemistry and digital imaging for analysis of grain, such as small grains (wheat, barley, durum, malt, green malt, rye, triticale, oats) canola/rapeseed, corn, soybean, rice, flour, plant tissues and plant breeding samples.

For grain analysis you gain the security of knowing that your results come from a member of the whole grain analyzer family that is officially approved and accepted around the world.

You can expand your grain analyzer to include at-line flour analysis or you can select to use the ProFoss™ Flour solution for continuous in-line analysis of flour quality.

With the world’s most advanced grain analyzers, you can also put your economic and personnel resources to the best use. Harnessing the latest technology, FOSS offers you unsurpassed opportunity to meet both the current and evolving demands of the grain trade. Ready-to-use global and local calibrations are developed in collaboration with, and are approved by, regulatory authorities and customers around the world.

Please use the Product guide to find the right solution for your exact needs.