It is a fine line that divides success and failure in today’s competitive meat industry, and hence there is little room for error in your production process. That’s where FOSS comes in.

For over 35 years, FOSS has been partnering with meat companies around the world to help improve their production through dedicated analytical instruments. Our focus has always been on optimizing the control, standardization, and quality assurance of various meat processing applications. FOSS dedicated analytical solutions offer the necessary information to improve productivity, consistency, and quality while simultaneously improving the most important aspect of all – profitability.

FOSS offers a variety of different solutions for use:
- in the lab
- at the production line
- in the production line (Fully Integrated)

This wide range of instrument options makes it possible for almost any size meat company to take advantage of the benefits of analysis, and the extensive array of products that can be tested is growing monthly. Examples include raw materials, (beef, pork, poultry, lamb, turkey) intermediate products, (sausage fillings, etc.) final products, (cooked and cured sausages, dry sausages, ground beef, patties, cured ham, cooked meat) and more. The parameters that these solutions can analyze include: fat, protein, moisture, salt, and collagen.

Please see the Product Guide to find the correct solution for your needs, or browse through the products and instruments below to learn more about how FOSS solutions work and add value throughout production