Today’s wine industry is facing a dynamic global market.
Over production of wine in many regions has led to increased competition and a growing demand for ‘quality’ wine at the right price. Improving initial grape-quality and optimizing the production process have become key objectives for wine producers seeking to keep their competitive edge.
FOSS solutions provide winemakers with key information at critical check-points in their winemaking process. This information supplements their knowledge and experience, helping them to make the right decisions in pursuit of quality wine.
Please use the Product guide to find the right solution for your exact needs.
Specific solutions
OenoFoss™
Ideal for small to mid-size wineries, OenoFoss is a simple to use instrument that measures main quality parameters of grape must, must under fermentation and wine from a single drop of a single sample.
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WineScan™ Flex
The solution for busy wine producers seeking to improve consistency through regular analysis of grape-must, must under fermentation and wine.
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WineScan™ Auto
WineScan™ Auto allows fast and efficient analysis of must under fermentation and wine.
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WineScan™ FT120 Basic
WineScan™ FT 120 is the solution for routine wine analysis in wineries and laboratories measuring must, must under fermentation and finished wine.
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FIAstar™ 5000 Systems
The FIAstar™ System is used for automatic wet chemical analysis of a wide range of samples (up to 180 per hour) in water, wine, soil, meat and dairy products, as well as in other foodstuffs. Up to three parameters can be analyzed simultaneously. The standard dual-wavelength detector reduces all baseline disturbances.
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