FoodScan™ Dairy Analyzer offers rapid analysis of solid and semi-solid dairy products like cheese, butter and quark with a minimum of sample preparation. An accurate determination of protein, fat, moisture and solids is achieved in less than 50 seconds.
The solution comes in 2 versions - FoodScan™ Lab and FoodScan™ Pro. The Lab version is designed for laboratory use and is operated from an external PC. The Production version has an integrated PC with a touch screen and a robust waterproof cabinet (IP65), which makes this version perfectly suited for a rough production environment. Both versions are supplied with start-up calibration and access to a large database and highly skilled application resources at FOSS.
A robust design combined with easy sample preparation, plus fast and accurate analysis makes the FoodScan ideal for at-line process control of both intermediate and finished products.
The Near Infrared (NIR) technology applies no chemicals, making the FoodScan both safe and inexpensive to operate.
To read an article about new waves in NIR analysis of cheese please click here.
