Applications and parameters

Parameters (results received from ProcesScan™ FT or NIRS PA instruments)

• Standardization of fat, protein, lactose, TS, SNF, moisture and ratios
• Data management

Applications

• Cheese milk (fat, protein, F/P)
• Drinking milk (fat, protein, SNF)
• Milk for powder production (fat, protein,TS)
• Condensed milk (F/TS)
• Cream (fat)
• Butter (moisture).