Dedicated Analytical Solutions

Dairy

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MilkoScan FT1

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Improve accuracy and profitability

Process control of Ice cream production helps you improve yield by making the best of variable intake quality. Find out more about the savings your business can make with a FOSS solution.

Dairy analysis solutions supported by cutting-edge software

FOSS solutions include both instruments and software. Our complete solutions provide rapid analysis in the laboratory, at-line or in-line with the highest possible accuracy and reliability.


 

Find the right solution according to your sample type

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS support

Standardized ice cream processing

FOSS provides analytical solutions that allow you to get milk composition just right for ice cream production. Our rapid and easy to use at-line or laboratory solutions help you monitor production and improve the quality of final ice cream products.

Monitor and control

Monitor production level to ensure optimal final product quality, promoting your brand standard and increasing profitabilty with one calibration, in less than one minute.

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Optimize incoming ingredients

With the ice cream and desserts application on your MilkoScan, you can quickly determine the control parameters to ensure the quality of your mix. Determine butterfat, Total Solids, Protein, Lactose, Gluclose, Sucrose, and more.

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Precision milk testing

The MilkoScan™ FT2 is a milk analyzer that measures a wide range of constituents such as fat, protein and sugars in ice cream so you can optimize quality in production.

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InfraXact™ – control and optimize production

InfraXact™ provides fast, accurate results for ice cream mix analysis. It is a perfect solution for production control and quality control of the end ice cream products.

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InfraXact™ - speed and accuracy

FOSS InfraXact™ solutions provide precision analysis with immediate results. A sample analysis takes under a minute, the same time it takes an operator to fill up the next cup and register another sample.

Optimal use of raw material

Get the balance between sugar and fat just right with regular, reliable analytical results from a FOSS solution.