Continuous process monitoring in food manufacturing is becoming increasingly important. Consistent and high-quality standardized products manufactured at low cost are a key goal for competitive success in a global market.
The ProFoss™ helps you achieve this goal by reducing variation and streamlining your Greek yogurt manufacturing process. The solution provides you with fast, accurate, and continuous results ´real-time’ for critical process parameters like Total Solid, Fat and Protein content.
You can use the results either for manual process regulation control of the separator or the ultra filtration process or for automatic control by interfacing the instrument with your process regulation system.
With the ProFoss solution you can:
Track exactly how your process is performing instead of waiting hours for results from standard wet chemistry analysis in the laboratory.
Control the manufacturing process to a precision limited only by your control system
Detect not only the actual process situation but also predict a possible future out-of-specification situation and react before it actually happens
- See what you have in the process line at any time – product type, mix of products, etc. thanks to the unique ProFoss qualification software. In-line process qualification is a ‘lifeguard’ to avoid production mistakes, and for stopping unreliable results getting into your process control system.
See product details for the ProFoss.