Dedicated Analytical Solutions

Find the right solution according to your sample type

Improve accuracy and profitability

A yogurt producer processing 100,000 kg/day can make significant savings using FOSS process control instruments. By reducing milk fat composition by 0.25% per kilo, the producer can save $140,000 annually.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

Consistent Yogurt Made Simple

FOSS provides analytical solutions that allow you to get milk composition just right for optimal yogurt production. Our rapid and easy to use solutions are designed for use at-line or in the laboratory and help you monitor production and final yogurt quality.

Watch Webinar On-demand: How to Save Even More on Reference Analysis

With instrument standardization you can save time and money, making the most of your MilkoScan.

Join the webinar and learn how to:
• Save time with one instrument for viscous products
• Increase quality assurance and traceability
• Improve efficiency and reduce maintenance

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More Power – Same Standard

For years now, dairy manufacturers have been saving hundreds of thousands of dollars by standardizing milk with renowned MilkoScan analyzers from FOSS. Now the MilkoScan FT1 has been taken to the next level with a more powerful pumping system to include viscous samples such as yogurt and cream.

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Hecules

Don't Anger the Greek Gods

by giving away too much Protein, Fat or Total Solids.
Complete Greek Yogurt analysis solutions from FOSS are currently offering producers:
• Savings of $175,000 per separator, on raw materials
• Improved separator efficiency by 20%
• Tighter control and optimization of raw milk, cream, and processed milk with rapid analysis
• Verify final products to ensure quality and consistency of protein, total solids, and fat

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MilkoScan FT2 – A Versatile Solution for Yogurt

The robust pumping system of the MilkoScan allows you to test a higher variety of products, including high viscosity samples like yogurt without the need for sample preparation. You can measure Fat, Protein, Lactose, TS (Total Solids), SnF (Solids-non-Fat), Lactic acid, Sucrose, Fructose, Glucose, Total Sugars.

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Yogurt with Berries - No Problem

The FoodScan is a versatile solution for convenient measurement of a wide range of constituents such as fat, protein and sugars in yogurt.

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Save Time with the Right Information

By checking raw milk and dairy ingredients for quality and safety, you can standardize production and avoid problems at a later stage.

Kjeltec for Reference Analysis

Based on the renowned accuracy, cost effectiveness and safety of FOSS Kjeldahl analysis solutions, the Kjeltec™ 8000 series takes Kjeldahl analysis to new levels of efficiency with features that match the demands of yogurt producers.

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