Dedicated Analytical Solutions

Grain, Flour Milling & Oilseed Processing

Cases “Interview with an Australian Farmer ”

Interview with Dale Tyler about the advantages of on farm grain analysis.

Premium control Profoss

Cases “Premium control ”

A new ProFoss™ process control system is helping Spanish premium flour suppliers Emilio Esteban to take quality control to new levels while gaining more vision and insight into the milling process.

Read more (pdf 645kb)

Cases “Grain testing turns 25 ”

The regular FOSS grain network meeting brings grain-industry professionals together to exchange knowledge and views on grain analysis-related subjects. This year’s event was held in Edinburgh, Scotland.

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Cases “Olivia leads the way ”

A new analyzer called ‘Olivia’ is helping millers gain maximum value from the olive press. Offering the same reliability as the well-known OliveScan instrument used by official laboratories , Olivia is giving quality olive oil producers Almazara Las Torres new insight into the true value of their raw material and the potential oil remaining in the pomace after the first press.

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Cases “Measuring the same way as the bulk handlers ”

Farmers explain the importance of accuracy in line with receival stations.

Cases “Center of excellence ”

The use of near infrared analytical technology (NIR) has become a common quality control tool used across the food industry, but what is the right solution for an organization demanding the highest levels of quality control?

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Cases “A new eye in the milling process ”

A new process control system is helping Spanish premium flour suppliers Emilio Esteban to take quality control to new levels while gaining more vision and insight into the milling process.

Cases “Gaining more from grain ”

Farmers are improving their profits by optimizing the harvest and segregating grain according to the market.

Read more (pdf 303kb)

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