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Infratec 1241

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More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

 

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Consistency in the flour milling process

From the reception of raw material, through all the phases of the flour milling process to finished products, FOSS analytical solutions provide a clear picture of your milling production. With reliable information about moisture, protein, ash, gluten, water absorption and other key parameters, you can improve the consistency of end products and the entire milling process.

2012 Victam Award for Milling

The Profoss inline flour analzyer wins the '2012 Victam Award for Milling'. The Profoss in an inline analyzer, allowing millers to make automatic decisions based on analytical results determined directly in the production line.

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The 2012 Victam Award for Milling was won by FOSS in recognition of its inline flour production monitoring solution called ProFoss Flour.

The award is given to the company displaying the most innovative and economically beneficial equipment, process or service at the Grapas International and Victam Asia exhibition being held in Bangkok, Thailand on February 15-17, 2012.

Darren Robey, International Market Manager for Grain & Milling represented FOSS at the award ceremony.

Read more about the awards at:  http://www.victam.com/?i=165

Read more about how the ProFoss inline analysis solution can improve yield and profit through accurate, real-time monitoring of your flour production process here. 

New NIR reveals more yield in flour milling

FOSS has released the NIRS DS2500 flour analyzer - a high performance near infrared (NIR) analyzer offering unique levels of accuracy in measurement of ash which is a key indicator of yield. It also gives a high level of accuracy when measuring other parameters such as moisture protein and color.
Seeing those small margins that other analyzers cannot, the NIRS DS2500 helps millers to tune production for optimal results from production, for instance, getting just 0.1% closer to target on ash content can give a return on investment of under a year.

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CasesA new eye in the milling process

A new process control system is helping Spanish premium flour suppliers Emilio Esteban to take quality control to new levels while gaining more vision and insight into the milling process.

Versatile measurement for improved flour production

The Infratec 1241 Flour Module expands the capabilities of the Infratec 1241 so that both whole grain and flour can be analyzed simply by selecting the appropriate calibration model.

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From the reception of raw material, through all the phases of the flour milling process to finished products, FOSS analytical solutions provide a clear picture of your milling production. With reliable information about moisture, protein, ash, gluten, water absorption and other key parameters, you can improve the consistency of end products and the entire milling process.

Infratec 1241 – results in under 60 seconds

Simple to use, the Infratec 1241 provides flour testing results in less than 30 seconds. Just place the cup in the hopper, press the button and the results will be displayed on the screen.

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From the reception of raw material, through all the phases of the flour milling process to finished products, FOSS analytical solutions provide a clear picture of your milling production. With reliable information about moisture, protein, ash, gluten, water absorption and other key parameters, you can improve the consistency of end products and the entire milling process.

Global accuracy and reliability in flour testing

Wherever they are used FOSS Instruments can be relied on to deliver accurate results in the wheat flour milling process. Measurements are based on a global database of ANN (artificial neural network) calibrations with data from over 50,000 samples from more than 20 harvests with a wide geographic coverage. Calibrations have been developed in collaboration with regulatory authorities and customers around the world.

Optimal consistency

ProFoss™ employs high resolution NIR technology and with an uptime of over 99%. It provides critical information about your process 24/7 for optimal quality products and improved profitability in flour analysis.

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Phone: +1 (800) 547-6275

Fax: +1 (952) 974-9823

Email: info@fossna.com

Address
8091 Wallace Road
Eden Prairie, MN 55344

Parts & consumables:
www.shopfoss.com

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