Dedicated Analytical Solutions

FoodScan Meat Analyzer

Improved efficiency and consistency in the meat industry

View all

Solutions for the biggest players in the meat industry

FOSS provides dedicated analytical solutions to 90 out of the top 100 meat production companies in the industry. These solutions range from traditional wet chemistry methods to the most advanced analytical methods such as near infrared (NIR) and X-ray.

Join our meat webinar series

Eliminate fat claims and lean meat giveaway with in-line analysis. Click below to select segment and learn more.

MeatSeries

Find the right solution according to sample type

An investment that pays off fast

For a meat production plant processing meat products such as minced meat, burgers or sausages at six tonnes per day, a 1% improvement in fat content accuracy from FOSS MeatScan will enable the investment to be paid off in less than two years.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

Accurate analysis for efficient meat production

FOSS solutions give you a clearer picture of what’s going on with your meat production by delivering accurate information at key points in the meat testing process. This includes fast and reliable fat analysis information for process control and on-the-spot analysis of other key parameters such as protein, moisture, collagen and salt.

Intelligent real-time meat analysis

Meatmaster is a pre-calibrated in-line meat content analysis solution, which scans 100% of all meat passing through production. It carries out fat analysis and provides accurate information on fat content, weight and meat contamination for every production unit – even for frozen and packaged raw materials.

Read more

NIR test ensures consistent fat content of pre-rigor pork

Pre-rigor pork specialists, Calihan Pork Processors are using a FOSS MeatScan instrument as a rapid and reliable check on fat content in meat deliveries.

The advantages of rapid daily measurements are enormous

Kebab producers Meetab in Linköping, Sweden were having problems with variations in the fat content of meat deliveries. But that changed when a FoodScan™ was installed in 2006.

Read more (pdf 133kb)

The latest test data is just a click away

Devault Foods in Pennsylvania took advantage of the new RINA software suite and now they are able to check their meat analysis from their desktop.

Read more (pdf 265kb)

Handl

Catch-up with the latest routine analytical solutions for meat and feed

2014-12-12

Visitors to this year’s IPPE show in Atlanta can see how the new MeatMasterII, ProFoss and NIRS DS2500F solutions that help to control production more precisely, helping producers save thousand of dollars. A range of other solutions for feed and meat will also be on show.

Read more

Download collection of MeatMaster™ case stories

Read how five MeatMaster users benefit from using the analyzer

Read more (pdf 438kb)

An eye for quality

From slaughter to retail release, every step in the meat production process at Dovecote Park in Yorkshire is under the watchful eye of seasoned experts.

Read more (pdf 179kb)

Rapid methods for fat analysis in the meat industry

For decades, the meat industry has made good use of laboratory analysis. Now the focus is shifting to rapid analytical methods on the production floor and meat producers are perhaps spoilt for choice in terms of rapid analytical options. But which is the right solution for that all important parameter - fat?

Read more (pdf 2461kb)

Accurate analysis for efficient meat production

FOSS solutions give you a clearer picture of what's going on with your meat production by delivering accurate information at key points in the meat testing process. This includes fast and reliable fat analysis information for process control and on-the-spot analysis of other key parameters such as protein, moisture, collagen and salt.

Increase profits with improved accuracy

FOSS solutions provide the highest levels of accuracy in meat product analysis so you can be sure to meet end-product declarations and maximize profitability.

The information advantage

With a FOSS solution you can meet demands from consumers and authorities to: satisfy legal demands, comply with end-product specifications and ensure end-product consistency.

We make your user experience better by using cookies. If you continue on this website you agree to the use of cookies. Read more about cookies here.

×