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Pre-rigor pork specialists, Calihan Pork Processors are using a FOSS MeatScan instrument as a rapid and reliable check on fat content in meat deliveries.
FOSS solutions give you a clearer picture of what's going on with your meat production by delivering accurate information at key points in the meat testing process. This includes fast and reliable fat analysis information for process control and on-the-spot analysis of other key parameters such as protein, moisture, collagen and salt.
At San Angelo Packing in Texas, the MeatMaster is used to help in standardizing 1 ton combos of trimmings and to detect foreign objects.
Devault Foods in Pennsylvania took advantage of the new RINA software suite and now they are able to check their meat analysis from their desktop.
Read more (pdf 265kb)
As reported in the Fleischerei Technik publication, the measurement of trimmings with the in–line MeatMaster analyser is leading to reduced customer claims and savings in raw material.
Read more (pdf 3771kb)
Read how five MeatMaster users benefit from using the analyzer
Read more (pdf 438kb)
At Carrasco in Uruguay MeatMaster is checking all outgoing cartons of trimmings for CL-content and foreign objects.
Kebab producers Meetab in Linköping, Sweden were having problems with variations in the fat content of meat deliveries. But that changed when a FoodScan™ was installed in 2006.
Read more (pdf 133kb)
Casademont is a family owned manufacturer of different types of processed pork products like fermented sausages (chorizo, salami etc), dry cured hams, cooked hams etc. The company's annual sales are about EUR 250 mio. and it has approx. 400 employees. The daily production is approx. 100 tons. MeatMaster is used for semi-automated fat-standardization of batches for cured sausage production.
The company Embutidos Martínez was established in 1988 and the plant in Buñol is a new and highly automated plant, dedicated for the production of minced meat in consumer packs. MeatMaster is fully integrated in the production line and provides data for automatic production of batches of minced meat. Bone and metal is automatically rejected.
Mr. Hans Jürgen Kummer, General Manager of Schiller Fleisch, says: “With MeatMaster we carry out fat analysis, weight determination and most importantly, checks for foreign objects allowing us to offer very safe products. MeatMaster allows us to always offer fresh and above all standardized and analyzed products.“
See how MeatMaster has changed how these companies work with meat fat content analysis.