Meat

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Parameters: Fat, weight, meat contamination by foreign objects (metal and bone) and size (width, length and height) for grading cuts

For use by: Medium and large-sized plants producing raw meat or processed meat products

Technology: Dual X-ray

Testing volume: Up to 25 tons per hour depending of application

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By installing MeatMaster, a trimming producer with a daily production of 40 tons will typically improve yearly earnings by a minimum of $260,000 resulting from improved accuracy of the lean meat/fat control. On top, come benefits such as foreign object detection.

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FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

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MeatMaster™

Real-time monitoring, automated control

MeatMaster™ is the intelligent way to carry out meat analysis and optimize your meat production. Using a dual source X-ray analyzer it can scan up to 22 tons per hour of fresh, frozen or packed meat and determine fat content, meat contamination and weight with a high accuracy rate.

Automated blending system in action

Video showing how an automatic blending system calls for ingredients from 6 different inputs to create the perfect sausage recipe, calling for more or less of the specific ingredients based on the least cost formulation.

Watch the MeatMaster in action

See how MeatMaster has changed how these companies work with meat fat content analysis.

ProFoss™ for meat

ProFoss™ for meat measures and controls the fat content of ground meat directly in the process. You can optimize fat content to save on raw material and to ensure the ultimate in product consistency.

Central configuration, support and surveillance

Mosaic networking software from FOSS lets your specialist team configure, manage and monitor your FOSS equipment via the Internet.

Dual source - high accuracy

MeatMaster™ uses two individual X-ray sources for superior accuracy. Meat is transported on a conveyor through the machine and analysis takes place within a closed cabinet. This dual source system avoids the ‘noise’ problem that often negatively affects single X-ray source systems.

San Angelo and the MeatMaster in use

At San Angelo Packing in Texas, the MeatMaster is used to help in standardizing 1 ton combos of trimmings and to detect foreign objects.

Standardization of minced meat for consumer packs

Mr. Hans Jürgen Kummer, General Manager of Schiller Fleisch, says: “With MeatMaster we carry out fat analysis, weight determination and most importantly, checks for foreign objects allowing us to offer very safe products. MeatMaster allows us to always offer fresh and above all standardized and analyzed products.“

Superior accuracy

With dual X-ray technology, you can make the meat fat content of end products consistent to an accuracy of between 0.4-0.6% and meet demands from consumers and the authorities every time.

Simplify control procedures

This in-line solution gives results in real-time so you can avoid the cost and extra work involved in routine sampling procedures.

Improve production efficiency

By continuously monitoring production, you can make optimal use of raw materials to get the fat content exactly right all the time and avoid the wastage of out-of-specification products.

Adapt for pork, beef or poultry

Pre-calibration enables you to use MeatMaster™ on a wide range of applications with only minimal adjustments to local conditions.

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Curious to learn more about how FOSS can help you improve your bottom line?

Get in touch with one of our local meat experts to get an obligation-free analysis about profit and quality improvement opportunities for your specific production.

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