Measuring speed: 30 seconds for a milk sample
Screening for milk adulteration
Parameters: Fat, Protein, Lactose, Total solids, Solids non fat, Citric acids, Freezing Point depression, Free fatty acids
Density, Total acidity
For use by: Dairies in laboratories
Technology: Fourier Transform Infrared (FTIR) analysis
Samples: Milk, cream, whey
Optional calibrations are available for concentrated milk products, yogurt, desserts and ice cream.