Dedicated Analytical Solutions

Brochure and datasheet

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Measuring speed: 30 seconds for a milk sample

Screening for milk adulteration

Parameters: Fat, Protein, Lactose, Total solids, Solids non fat, Citric acids, Freezing Point depression, Free fatty acids
Density, Total acidity

For use by: Dairies in laboratories

Technology: Fourier Transform Infrared (FTIR) analysis

Samples: Milk, cream, whey
Optional calibrations are available for concentrated milk products, yogurt, desserts and ice cream.

Find the right solution according to your sample type

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

MilkoScan™ FT1

Now optimized for yogurt, cream and other viscous products

Building on the well proven analytical technology behind the renowned MilkoScan™ FT120, the MilkoScan FT1 offers the very latest in liquid milk testing. The MilkoScan FT1 analyzes the main product components in milk as well as screening for milk abnormalities - all at once. The analysis results can be used for payment, securing the safety of raw material, calculating the mass balance for standardizations purposes and verifying end products. Now optimized for yogurt, cream and other viscous products.

Mandatory *

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Screening for milk adulteration with spectrum screening

Improve food safety with integrated spectrum screening. You can check milk for abnormalities at the same time as other quantity checks are performed. No extra equipment or time is required.

Additional measurement options

With the MilkoScan FT1 you can measure it all. Optional calibrations are available for fortified milk and whey, yogurt and fermented products, desserts and ice cream. See more details here.

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Value of milk standardization

For years now, dairy manufactures have been saving hundreds of thousands of dollars by standardizing milk with accurate mid infrared MilkoScan analyzers from FOSS.

FTIR technology

Fourier Transform Infrared (FTIR) analysis

Powerful Fourier Transform Infrared (FTIR) analysis enables the measurement of new parameters even in complex dairy products.

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Screening for milk adulteration with spectrum screening

Improve food safety with integrated spectrum screening. You can check milk for abnormalities at the same time as other quantity checks are performed. No extra equipment or time is required.

Easy and simple software

The new Software is easy to learn and use and includes valuable features such control chart for monitoring instrument stability, easy sope & intercept adjustment and product specification control.

Auto clean for flexible analysis

The automatic clean and zero module reduces operator time by allowing rapid single sample analysis with no time required for cleaning. The operator can just present the sample and leave after 30 seconds.

Instrument standardization

MilkoScan FT1 instruments are standardized for high stability, for example, to give the same results regardless cuvette wear. Likewise, if a new cuvette is installed, only minor slope and intercept adjustments are required.

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