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Samples: range of applications such as consumer milk, powder and cheese milk

Parameters: Fat, protein, lactose, total solid and solid non fat

For use by: Large dairy producers

Measuring speed: Continuous monitoring with measurements made every few seconds

Technology: FTIR (Fourier Transform InfraRed) full spectrum analysis

Analysis time: 30 seconds/ measurement as default

Sample temperature: 3-65°C

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More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

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ProcesScan™ FT

ProcesScan™ and Process Touch software

ProcesScan™ FT is an on-line analyzer for standardization of milk and valuable liquid dairy products. Installed directly in the production line, it provides accurate measurements of fat, protein, lactose, total solid and Solids non-fat.

Process control in the production line

Rapid and continuous adjustments to the flow of milk entering the production line lead to huge process efficiency savings for forward-looking Arla cheese production facility.

Perfect pizza cheese at the right price

Cheese production is made economic and predictable using ProcesScan FT

The value of milk standardisation

How do you produce consistent end products across multiple factories using a constantly varying milk supply? The answer, according to leading dairy producers Fonterra, is to standardize milk and dairy products in the process.

Advanced performance with FTIR analysis

ProcesScan™ is based on Fourier Transform InfraRed (FTIR) analysis. It works with the mid-Infrared region of the spectrum from 3 - 10 µm corresponding to 1000 – 5000 cm -1.

No daily maintenance

At the heart of the flow system is a diamond cuvette, which makes it possible to CIP clean the flow system together with CIP cleaning of the process. This makes production line monitoring automated and efficient.

Improve consistency and profitability

The on-line ProcesScan reduces the variation in the product and once the variation is narrowed, the target value may be brought closer to the limit, thereby improving profitability and product consistency.

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What can routine analysis do for you?

Discuss the possibilities with your local FOSS representative.

Digestion

Distillation

Fibre Analysis

Flow Cytometry

Flow Injection Analysis

Mid-infrared filter

Mid-infrared FTIR

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NIR-transmittance

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Solvent extraction

X-ray image analysis

Biofuel

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Chemical analysis

Dairy

Feed and forage

Grain milling and oils

Meat

Wine

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Dairy

Brochures and data sheets

Find the right solution according to your sample type

FOSS service and support

ProcesScan™ FT

ProcesScan™ and Process Touch software

Process control in the production line

Perfect pizza cheese at the right price

The value of milk standardisation

Advanced performance with FTIR analysis

No daily maintenance

Improve consistency and profitability

What can routine analysis do for you?

Industry Solutions

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