Dedicated Analytical Solutions

Samples: Butter, Soft Cheese, WPC, MPC, Greek Yogurt

Parameters: Moisture, Fat, Protein

For use by: Butter producers

Analysis time: Measurements 5 ms – 60 secs / integration time; Average time per result 3 – 15 seconds

Find the right solution according to your sample type

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

ProFoss™ for Dairy

ProFoss™ in-line process analysis solution offers a range of applications for accurate monitoring of your dairy production, from butter to cheese and dairy powders, using high-resolution technology. This easy-to-use solution ensures consistent quality, increased energy efficiency and increased yield.

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Webinar series for Dairy

Learn how customers all around the world have increased their profits and gain drastically better control of their production lines through continuous analysis with the ProFoss. Our webinar series for Dairy allows you to hear real-life examples in Butter, WPC/MPC, Chesse, Dairy Powders, Yogurt, and Cream Cheese.

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The benefits of in-line process control

At FOSS Dairy Conference 2013 Peter Dijkstra, analytical chemistry analyst at Royal Friesland Campina explains the implementation and benefits of in-line process control.

Accurate control in butter production

ProFoss™ for butter monitors multiple quality parameters such as fat and moisture, enabling butter producers to get production closer to targets and make significant cost savings.

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Taking the next step in dairy process control

German dairy cooperative Berchtesgaden decided to take advantage of new technology and opted for a measuring solution to help them optimize yield and control key quality parameters in their butter and cheese production.

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Get in-line – how to take advantage of new dairy process analysis solutions

Options for process control with in-line near infrared analysis are improving every day.

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Improve fresh cheese production process

ProFoss™ for fresh cheese controls the efficiency of the separator, optimizing the Total Solids content of the final product for maximum yield. Optional testing for additional parameters such as Casein content ensures that you pay just the right price for your raw material.

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The optimal solution for dairy powder process analysis

ProFoss™ for dairy powder provides continuous and accurate measurements for monitoring your powder process. Following product composition more closely enables you to validate the moisture content and make timely adjustments to meet specified final product quality for increased yield and pricing options.

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How to improve WPC/MPC production

ProFoss™ for whey protein concentrate/milk protein concentrate helps you to monitor and control your filtration process, resulting in reduced final product variation and optimized solids to protein ratio, without compromising product quality.

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Quick and simple to implement

The high resolution technology behind the accuracy of the ProFoss system also has benefits when implementing the system. Measurement consistency and stability can be relied on across individual instruments so you can reduce the time and costs associated with installation of individual analyzers. The standardization and stability of the solution, as well as the intelligent FOSS calibration tool ISIcal™, makes it fast and easy for non-experts to develop or expand calibrations and transfer them across units.

Greater control for improved processes

• Robust, process solution withstands dust and vibrations and complies with hygiene and explosion regulations.

• Reliable and low maintenance – keeps on running for maximum uptime.

• Results can be fed into your production/SCADA system and/or be presented on a screen in the production area for rapid adjustments of your process.

• Full technical support and preventive maintenance options

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