Dedicated Analytical Solutions

Brochures and data sheets

We recommend these downloads

Samples: poulty and ground meat

Parameters: Fat, protein and moisture

For use by: Meat producers – Consumer packs of minced meat, Patties, Sausage, Salami, and Mortadella

Testing volume: Measurements every few seconds made directly on meat transported on conveyor after coarse grinder

Find the right solution according to your sample type

Return on investment

A manufacturer of minced meat products (burgers, consumer packs etc.) with a daily production of 10 tons will typically be able to obtain an annual improved earnings of minimum $ 40,000 by controlling the fat content with ProFoss.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

ProFoss™ for Poultry and Ground Meat

Accurate monitoring of ground meat production

Profoss™ for meat is an inline process analysis solution employing High Resolution technology for accurate monitoring of your ground meat production process.

Mandatory *

Contact us today to learn more!

 

 

MDM in-line analysis saves over $100,000 annually

As fat, protein and moisture levels can vary greatly depending on the raw material, rate of input and operator controls, the ProFoss in-line analyzers is helping producers to get closer to their specification and saving thousands! See how in this three minute video.

Improve pricing options in the MDM production process

ProFoss for MDM measures moisture, protein and fat directly on meat transported in a pipe in the final stages of production, providing you with constant and continuous information. Make accurate, timely adjustments to the meat separator, keep production targets on spec and make the most of raw material. More accurate control of the deboning process can increase earnings significantly. At the same time, improved product consistency can provide new pricing options.

Read more

Precision technology and transferable calibrations

ProFoss™ employs a near infrared-based analysis technology known as High Resolution diode array analysis. Remote support and maintenance via the internet is available.

Read more

ProFoss™ analyser and ProcessTouch™

The two main elements of the ProFoss system are the ProFoss analyzer and the FOSS Process control software (ProcessTouch). Combined with weight information from your production it secures a total solution for fat standardization.

Advantages of accurate control of the fat/lean meat content:

  • Savings on raw materials
  • Consistent product quality
  • No re-work of batches
  • Higher value products for your customers
  • Supplier control

We make your user experience better by using cookies. If you continue on this website you agree to the use of cookies. Read more about cookies here.

×