Dedicated Analytical Solutions

Meat

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Brochures and data sheets

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Samples: Ground meat

Parameters: Fat, protein and moisture

For use by: Meat producers – Consumer packs of minced meat, Patties, Sausage, Salami, and Mortadella

Testing volume: Measurements every few seconds made directly on meat transported on conveyor after coarse grinder

Find the right solution according to your sample type

Return on investment

A manufacturer of minced meat products (burgers, consumer packs etc.) with a daily production of 10 tons will typically be able to obtain an annual improved earnings of minimum $ 40,000 by controlling the fat content with ProFoss.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS support

ProFoss™ for meat

Accurate monitoring of ground meat production

Profoss™ for meat is an inline process analysis solution employing High Resolution technology for accurate monitoring of your ground meat production process.

Integrated according to your process

The ProFoss™ analyzer can be mounted above the meat transport systems (conveyor), as long as there is direct light access to the meat to be scanned. ProcessTouch production control software integrates the analyser into your system, configured according to your needs.

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Meat plant

Precision technology and transferable calibrations

ProFoss™ employs a near infrared-based analysis technology known as High Resolution diode array analysis. Remote support and maintenance via the internet is available.

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Measurements are done directly on the moving sample in the process stream. A high-intensity dual-lamp light source illuminates the sample directly. The light interacts with the sample transmitted light is measured by the diode array sensor. The backup lamp in the dual lamp system secures uptime and analytical accuracy is unchanged even after switching to a new lamp.

The complete wavelength range is measured instantaneously enabling measurements also on fast moving samples with high accuracy. Calibrations are transferable between units ensuring easy expansion to other measurement points. Integration to process regulations systems can be done through the FOSS OPC interface.

Process Touch™ software

ProFoss works with ProcessTouch™ software. This includes features for PLC interface and data management. Special software algorithms for flow administration - and a data base model of the process flow system - make it possible to provide real time information about volumes and compositional values in the process.

Networking software

ProFoss analyzers are supported by the RINA software suite. This provides an Internet-based network connecting individual instruments to a control centra. NIR experts at the center perform monitoring and management tasks remotely, allowing the local user to get on with routine analysis operations secure in the knowledge that an instrument is running perfectly and delivering reliable results.

All prediction models and products are set up in RINA just once for the entire network. Any changes or updates are easily made and positively implemented throughout the network using a Network Manager program. This assures the integrity of the complete analytical system.

ProFoss™ analyser and ProcessTouch™

The two main elements of the ProFoss system are the ProFoss analyzer and the FOSS Process control software (ProcessTouch). Combined with weight information from your production it secures a total solution for fat standardization.

Advantages of accurate control of the fat/lean meat content:

  • Savings on raw materials
  • Consistent product quality
  • No re-work of batches
  • Higher value products for your customers
  • Supplier control

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What can routine analysis do for you?

Conatact your local FOSS representative to discuss the possibilities.